BIOS 5322 Nutrition, Health, and Disease

This course is a survey of current nutritional science principals in relation to health and disease.  Students will apply nutritional facts through study of research, analysis of diets, and critiquing of nutritional information from a variety of sources.  Upon completion of this course, students will have gained knowledge and analytical skills to evaluate primary research related to nutrition, health, and specific disease states.

Cross Listed Courses

This course may be offered independently or cross listed