Fermentation Science Minor
A Minor in Fermentation Science is available to all students that complete 18 credit hours of approved coursework with a minimum letter grade of a C in all courses. These credit hours must consist of a mixture of courses from both the Physical Science and Social Science course offerings below. A maximum of 15 credit hours can be applied from the Physical Science course list, and a maximum of 9 credit hours can be applied from the Social Science course list. Additionally, all students must take at least one laboratory or internship course as part of their 18 required credit hours.
Minor Requirements
Social Science Course Offerings
A maximum of 9 hours can be applied to the Minor.
| ECON 2302 | Principles of Microeconomics [TCCN: ECON 2302] | |
| HIST 4325 | Alcohol in American History | |
| ACCT 3300 | Accounting and Finance for Small Business and Entrepreneurs | |
| FINA 3300 | Accounting and Finance for Small Business and Entrepreneurs | |
| MARK 3311 | Principles of Marketing | |
| MANA 3325 | Entrepreneurship | |
| MARK 4370 | Special Topics in Marketing | |
Required Coursework
A minimum of 1 hour must be completed from the list below.
Physical Science Course Offerings
A maximum of 15 hours can be applied to the Minor.