ALHS 2315 Principles of Nutrition for Allied Health

Principles of Nutrition for Allied Health is a course required for upper division nutrition courses and nursing majors. It is also appropriate for majors in Community Health Sciences and other pre‐professional majors.   This course will explore nutrient function and basis for nutrient requirements at the cellular level and relate the science of nutrition to health outcomes through the use of case studies

Prerequisite

CHEM 1305. Introduction to general Chemistry is needed before taking Principles of Nutrition for Allied Health.