CHEM 3180 Chemistry of Brewing Laboratory

This laboratory course examines the fundamental principles of brewing.  Students will learn essential techniques and standardized methods used throughout the brewing process.  An in-depth scientific approach will be utilized to analyze the four main ingredients, extracted constituents of the ingredients, and water quality.  As a group project, students will produce a small batch of beer that will be analyzed using the methods learned and presented to local brewery representatives for evaluation of aroma, color, body, and flavor. 



Must have credit for General Chemistry I and Laboratory (CHEM 1311/CHEM 1111) and General Chemistry and II Laboratory (CHEM 1312/CHEM 1112)


Must have credit for or be concurrently enrolled in Chemistry of Brewing (CHEM 3380)