CHEM 3382 Distillation Science & Technology

Distillation Science & Technology will introduce the student to the science and technology behind distillation as a separation science.  Course topics will include the distribution of distilled spirits around the world as well as applied chemistry and engineering of operating several types of ethanol stills.  Students are expected to have a solid understanding of basic fermentation science topics, chemistry, and mathematical concepts prior to this course.


Physical Chemistry I (CHEM 3352/CHEM 3153)