CHEM 3381 Chemistry of Winemaking

This course will cover the chemistry of grapes, must, and wine. Special attention will be paid to calculations involved in winemaking, the chemical aspects of fermentation, the compounds contributing to the aroma and flavor of wine, and the aging and storage of wine.


CHEM 3310 and CHEM 3111


CHEM 3181 and credit for or concurrent enrollment in CHEM 3344 and CHEM 3145